Hi, I’m Theresa—baker, banana rescuer, and the heart behind Bananarama Bread Co.

From my home kitchen in Celina, Texas (licensed and insured), I create small-batch banana breads, pumpkin breads, sourdough, sandwich loaves, and cookies made with care and purpose. Many of my ingredients get a second life—like rescued overripe bananas, sourdough discard, and even tea leaves—because I believe great food shouldn’t go to waste.

You’ll also find homemade touches in everything I make, from butter churned in my kitchen (with buttermilk baked into my cookies) to fresh eggs sourced from local farmers.

When you order from Bananarama, you’re not just getting baked goods—you’re getting a story, a purpose, and a whole lot of heart.