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Living a slow, cozy life 🌸 Passionate about nature, vintage aesthetics, and the art of homemade fruits in syrup. Keeping sweet traditions alive." ✨ Our PhilosophyAt La Moncloa, we believe in slow days, kitchens that smell like home, and traditional recipes made from the heart. We blend cozy countryside elegance...

We specialize in authentic Mexican wedding cookies. We use my father‘s recipe that is 70+ years old from the very heart of Mexico 🇲🇽

Hi, I’m Theresa—baker, banana rescuer, and the heart behind Bananarama Bread Co. From my home kitchen in Celina, Texas (fully licensed and insured), I create small-batch banana breads, pumpkin breads, sourdough, sandwich loaves, and cookies made with care and purpose. Many of my ingredients get a second life—like rescued overripe...