Bio :
Owner and baker behind Wanna Bite, a small-batch cottage bakery specializing in gourmet cookies and nostalgic desserts made from scratch. Known locally for creative flavors, high-quality ingredients, and heartfelt customer care, each treat is crafted to bring comfort, joy, and a memorable homemade experience.
Bio :
Hi, I’m Meliza owner, baker, and cookie artist behind Thirteen Cookies. Proudly Latina and originally from El Paso, TX, I turned a hobby inspired by my daughter into a thriving home cookie business. I love creating custom cookies for life’s special moments, teaching cookie decorating, and connecting with my community...
Bio :
Wildflour Scones is a small, family-run cottage bakery rooted in hard work, stewardship, and gratitude. Our ingredients are sourced from South Texas farmers, because we believe quality starts long before the oven is on. Our recipes have been passed down through generations — baked from scratch, the way they always...
