Bio :
I got a little story for ya… There was once this group of friends who loved to tailgate for Aggie football. Now, they were also a bunch of smartasses and when I asked what I should bring, they answered “pie”. Never one to be outsmarted, I made them pie. And...
Bio :
Sourdough baker specializing in flavor-packed, easy-to-digest bread. Believing in the power of wild yeast and slow fermentation to unlock the best in simple ingredients.
Bio :
Sourdough microbakery focused on slow fermentation and scratch-made goodness, inspired by my three little crumbs.
