Profile
I specialize in gluten sensitive cookies and specialty breads. I offer pre-order weekly sales with a specified drop site as well as seasonal offerings. I have been baking from scratch for over 40 years and have focused on gluten sensitive for more than 10 years.
My products: Gluten Sensitive Cookies and Focaccia Bread
Business start date:: June 1, 2026
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Contact
5757 Wooldridge Rd
Business Phone: 507-525-1602
Email: sprinklesofgrace26@gmail.com
Address: 5757 Wooldridge Rd
Food Handler's Training Certificate
Date of completion of most recent food handler’s training: May 13, 2026

