Mrs. Richardson's Sourdough Kitchen

Mrs. Richardson’s Sourdough Kitchen is a heritage-driven micro bakery based in the Katy/Fulshear area of Texas, specializing in naturally leavened sourdough crafted with fresh-milled organic grains and long fermentation.

Founded by Cheryl, a lifelong home baker, the bakery’s roots trace back over 15 years to England, where she was gifted a well-traveled sourdough starter that continues to be the heart of every loaf today. Known lovingly as “Scooby Dooby Dough” by customers, this starter has journeyed across continents and kitchens, shaping the bakery’s signature flavor and character.

Mrs. Richardson’s Kitchen is known for its commitment to integrity and craft — nothing rushed, nothing outsourced, and every bake made with intention. From classic sourdough loaves to globally inspired flavors, focaccia, and seasonal bakes, each offering reflects a passion for feeding families nourishing, comforting food.

A true family operation, Cheryl bakes alongside her children, with the support of her husband, Mr. R, and her invaluable assistant, Mrs. K.