Simple ingredients, slow fermentation, and a whole lot of love. Every item from Sweetie D’s Bakery begins the same way — with just organic flour (featuring modern, heritage and ancient grains), water, and salt. From that humble start, our naturally leavened doughs are given the time they need to develop rich flavor, beautiful texture, and a touch of tang that only true sourdough can offer.
Whether it’s a classic artisan loaf, NY style bagels, or another small-batch creation, each bake is hand-shaped, naturally risen, and baked to order. Every bite reflects the rhythm of real bread making — honest, nourishing, and made with care right here in my Texas cottage bakery.
My products: Sourdough artisan bread, focaccia, bagels
Business start date:: August 30, 2025
Date of completion of most recent food handler’s training (must be renewed every two years):: August 18, 2025
