Alice, Texas
City: Alice, TX
Business Phone: 361-701-5337
Email: mcholmgreen61@gmail.com
My products: gourmet style cupcakes, sourdough products, cookies
McNabb Microfarm is a microgreens farm and vegan cottage food kitchen, producing “Super Seasonings,” made with dehydrated Microgreens as well
City: Corpus Christi
Business Phone: 3619468108
Email: McNabbMicroFarm@gmail.com
My products: Vegan cake, cupcakes, cake slices and mini cakes, vegan cookies, cookie sandwiches and cookie cakes, vegan cheesecake, vegan ranch dressing, salads, dehydrated Microgreens spices and pickled Microgreens
A homestead bakery bringing gourmet good to the heart of Texas with an emphasis on quality and flavor. With a
City: San Marcos
Business Phone: 5128553585
Category: Bakers
Email: jasiusn24@gmail.com
My products: Custom gourmet bakes such as cakes, cookies, breads, and much more!
A small, cozy, home bakery that started as a homesick passion has grown into a small-batch bakery offering Filipino breads
City: Midland
Business Phone: 4322032551
Email: tastyfilipinobites@gmail.com
My products: Cheese ensaymada, ube ensaymada, cheese rolls, cheese pandesal, yema, ube cheese pandesal, ube cheesecake, spanish bread rolls, ube crinkle cookies, chocolate crinkle cookies, brownies, cakes, mamon, leche flan, cupcakes, black sesame, rice cakes
I am mom to 6 (4 grown, adopted 2 of my grandkids) Mimi to 8 other grandbabies. I run a
City: Little Elm
Business Phone: 682-622-9852
Email: mimissweetstexas@gmail.com
My products: Cakes, brownies, cupcakes, cookies, chocolate dipped treats, rice cereal treats
FRUIT TRAYS AND GRAB AND GO SNACKS
City: O’Donnell
Business Phone: 8064375770
Category: Grazing & Snacks
My products: MINI FRUIT TRAYS AND SNACKS
Mrs. Richardson’s Sourdough Kitchen is a heritage-driven micro bakery based in the Katy/Fulshear area of Texas, specializing in naturally leavened
City: Fulshear
My products: We offer naturally leavened sourdough breads made with fresh-milled grains, along with artisan focaccia, scones, seasonal baked goods, and small-batch ferments, all crafted with long fermentation and thoughtfully sourced ingredients.







