Bio :
Hi! I'm Carissa, the baker behind Bake It Happen. 🩷 What started as a way to help pay for my children's college has grown into so much more than I ever imagined. Thanks to this little business and the incredible support of my community, our son and daughter will be...
Bio :
Mrs. Richardson’s Sourdough Kitchen is a heritage-driven micro bakery based in the Katy/Fulshear area of Texas, specializing in naturally leavened sourdough crafted with fresh-milled organic grains and long fermentation. Founded by Cheryl, a lifelong home baker, the bakery’s roots trace back over 16 years to England, where she was gifted...
